STUBBORN SEED

MODERN AMERICAN CUISINE

Michelin-Starred Stubborn Seed restaurant featuring Modern American Cuisine. At the helm is 2022 James Beard Award Semi-Finalist and Top Chef Season 13 Winner, Jeremy Ford—a chef known for pushing boundaries and defying expectations.

The Miami-based Stubborn Seed has earned a Michelin star three years in a row (2022, 2023, 2024) and received the prestigious AAA Four Diamond Award, setting the stage for its expansion to Resorts World Las Vegas.

Stubborn Seed Vegas brings bold, chef-driven tasting menus, high-energy cocktails, and an atmosphere that blurs the line between refined luxury and raw creativity. Signature dishes include:

1. Sake & Citrus Cured Japanese Yellowtail | chili ferment, crispy tapioca, compressed asian pear, passion fruit buttermilk emulsion
2. Truffle Organic Chicken | pomme puree, baby turnips, natural jus
3. Australian Wagyu Striploin | brown butter soubise, desert moon mushrooms marcona almond, fermented soybean crispy miso cabbage, XO hollandaise
4. Duck Confit Agnolotti | buttery greens, charred maitake, orange jam, ghee, crispy curry leaf
5. Guilty Pleasure Burger | two 3 oz onion smash burgers, smoked beef bacon, american cheese, crispy onions, beefy crave sauce, martin’s potato bun, herb bravas

Each dish is meant to provide an unforgettable dining experience.

This is Stubborn Seed. Unapologetic. Unrelenting. Undeniably next-level.