TAL RONNEN
Owner & Executive Chef of Crossroads Kitchen
Tal Ronnen is the founder and chef of Crossroads Kitchen in Los Angeles’ West Hollywood neighborhood, the recently opened Crossroads Kitchen at Resorts World in Las Vegas, and the forthcoming Crossroads Kitchen at The Commons at Calabasas, opened September 2022. He is also the author of The New York Times bestseller The Conscious Cook and Crossroads cookbooks as well as the co-creator of Kite Hill and board member for Impossible Foods. Ronnen first became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day vegan cleanse. He further made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, a U.S. Senate dinner, and more. A graduate of the Natural Gourmet Institute, Ronnen conducts master vegetarian workshops for students and staff at Le Cordon Bleu College.
AWARDS
- New York Times Bestseller | The Conscious Cook
- Los Angeles Times | 101 Best Restaurants
- VegNews Magazine | Best Fine Dining
Tal Ronnen
Executive Chef Zouk Group
Known as a pioneer of plant-based fine dining and an award-winning cookbook author, Tal Ronnen is the founder and chef of Crossroads Kitchen, the highly regarded vegan restaurant and LA institution that recently debuted at Resorts World Las Vegas
Awards
- New York Times Bestseller | The Conscious Cook
- Los Angeles Times | 101 Best Restaurants
- VegNews Magazine | Best Fine Dining